Address with terrace and patio preparing creative dishes with fresh and local products.
Since 2017, Pierre-Maxime and Magali Renon have made L'Attiseur one of the most attractive tables in Dinard. Installed on the terrace, in the dining room or in the patio, you will appreciate the proposals of the young chef Fabrice Briand who cooks with care and creativity fresh and mostly local products. A perfect mastery of textures and flavors that offers beautiful dishes such as the filet of saithe in a herb crust and its fricassee of asparagus and bacon. Moreover, the service is efficient and we appreciate going back there. A nice address!
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Members' reviews on L'ATTISEUR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
De l’entrée au café tout est bon
Produits frais!!! Les 1ères moules pleines que nous mangeons depuis 3 semaines servies avec des frites fraîches!!! Un bel endroit très sympathique