Results Bistronomy Dinard

PETIT BLEU

Bistronomy • €€
5/5
• 1 review
Closed - Open to 12h00 • Opening hours

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31, rue de la vallée, 35800Dinard, France
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02.99.46.14.81
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2024
Recommended
• 2024

A bistronomic restaurant just a stone's throw from the city center, where you can enjoy delicious cuisine prepared by chef Enzo Polini.

Just a stone's throw from the town center, nestles a delicious bistronomic restaurant. Petit Bleu opened in May 2024, headed by chef Enzo Polini and Sélène Fourcade in the dining room, a duo who had already made a name for themselves at La Passerelle. The new restaurant is in their image: creative, with precision in the plate and influences drawn from world cuisine. We find the unavoidable tarama with cumbawa and buckwheat chips, washed down with a Breton wine produced 10km away. Petit Bleu is also an ode to the gentle way of life, which continues in summer on the patio.

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Members' reviews on PETIT BLEU

5/5
1 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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BreeVDK
BreeVDK
Visited in july 2024
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Déjeuner délicieux
Très belle découverte que ce restaurant en retrait de la plage. L'accueil est charmant, la carte courte et évolutive. On a gouté le fameux tarama monté au combawa et ses chips de sarrasin dont on avait entendu parlé : un régal !!! Le plat VG était tout délicieux aussi, un dalh de lentilles corail au lait de coco courgettes et épinards et en dessert un far breton revisté aux nectarines. Bref gorgé de saveurs.
L'ambiance est très sympa avec des aquarelles et autres peintures qui rappelle le bord de mer.
Et il y a une jolie terrasse cachée à l'arrière !! C'est vraiment top.
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