A bistronomic restaurant just a stone's throw from the city center, where you can enjoy delicious cuisine prepared by chef Enzo Polini.
Just a stone's throw from the town center, nestles a delicious bistronomic restaurant. Petit Bleu opened in May 2024, headed by chef Enzo Polini and Sélène Fourcade in the dining room, a duo who had already made a name for themselves at La Passerelle. The new restaurant is in their image: creative, with precision in the plate and influences drawn from world cuisine. We find the unavoidable tarama with cumbawa and buckwheat chips, washed down with a Breton wine produced 10km away. Petit Bleu is also an ode to the gentle way of life, which continues in summer on the patio.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on PETIT BLEU
Open Tuesday to Saturday, 12pm to 2pm and 7pm to 10pm. Menu: approx. €40. Set lunch menu: €24 (starter + main course + dessert). Terrace.
Members' reviews on PETIT BLEU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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