PETIT BLEU
Bistronomy
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2024
Recommended
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2024
A bistronomic restaurant just a stone's throw from the city center, where you can enjoy delicious cuisine prepared by chef Enzo Polini.
Just a stone's throw from the town center, nestles a delicious bistronomic restaurant. Petit Bleu opened in May 2024, headed by chef Enzo Polini and Sélène Fourcade in the dining room, a duo who had already made a name for themselves at La Passerelle. The new restaurant is in their image: creative, with precision in the plate and influences drawn from world cuisine. We find the unavoidable tarama with cumbawa and buckwheat chips, washed down with a Breton wine produced 10km away. Petit Bleu is also an ode to the gentle way of life, which continues in summer on the patio.
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