LE FOODSHOP
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Contemporary bistro offering a menu of homemade food based on olive oil and spices, and a homemade burger.
Éric welcomes you with conviviality in his establishment conceived as a contemporary bistro. The menu offers a cuisine based on olive oil and spices. Everything is home-made: smoked mackerel rillettes with pepper, beef surprise a la plancha with pepper sauce or roasted sea bass fillet with thyme and pan-fried vegetables à la provençale are to be discovered. The house offers a "carte-bis" with home-made burger, pasta, sandwiches and fried food, to eat in or take away. The efficient and smiling service and the good cooking make this place an excellent address.
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