Crêperies offering 100% Breton home-made buckwheat pancakes and wheat pancakes.
Yolaine Guiges and Lucia Mareca are the two head crepe makers of this small take-away business in Dole. Behind the walls of the former Fantou butcher's shop, their buckwheat pancakes and their home-made wheat pancakes should seduce you to liven up your evenings with a 100% Breton theme. As a garnish, you can choose between the Comptoirs de Saint-Malo jam and the Fantou sausage. Available to take away, you can, if you are in a hurry and hungry, taste them directly on the spot.
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Members' reviews on GALETTES DE LA BAIE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Fade et sans intérêt
Je prenais des galettes tous les samedis mais depuis le départ de anciennes gérantes.celle ci n ont plus aucun goût insipide
les faire sois même....auras le même résultat
Je n irais plus