HÔTEL-RESTAURANT DE BRETAGNE
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Hotel-restaurant offering a traditional cuisine with fresh and local products, and seafood.
In the hotel restaurant of Brittany, you will be able to taste a traditional and greedy kitchen of Louis-Marie Haelling. Mastered by a chef who generously shares his passion for fresh products and his love of the land, you will take pleasure in tasting homemade and authentic dishes. Here, the products are in season and come from the local market, the sea products coming directly from the Breton coasts. You will benefit from an efficient and careful staff
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Arrivée à 12 heures, à 13 h 45 dessert toujours pas servi. Des frites qui baignent dans le gras et brûlées.
Priviligie les habitués. Devrait changer de métier. La honte de la restauration.
A fuir