Good address in Doloise offering a seasonal menu with local products and fish.
An address that cultivates local Breton produce and plays with the sincerity of taste. The short, high-quality menu changes every month, in line with local produce. The décor is as elegant as the welcome and service. The cuisine is gourmet, traditional and refined. The dishes are pleasant and generous: beer-flavored beef pressé/siphon polenta and popcorn, cod/sweet potato and brésaola mosaic or duck tournedos/colored carrots. Definitely a very good Doloise restaurant.
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