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Restaurant in Dieffenbach-au-Val serving homemade poultry specialties
Étienne Kuhn transformed this blue farmhouse into a restaurant a long time ago. Discover a superb rustic chic bar that gives access to 3 cosy rooms (2 on the first floor and 1 upstairs). At the helm of the Hühnerstall since 2017, Stéphanie Kuhn extends a warm welcome and is delighted to reveal the house poultry specialties. These are some of the most surprising and the dishes will allow you to discover the multiple possibilities offered by poultry, far from the simple and traditional roast chicken.
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Members' reviews on LE HÜHNERSTALL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Le vomi séché sous la lunette des toilettes et qui a coulé le long du bas des wc…. Moyen surtout quand il n’est que 20h
Et enfin la serveuse brune au bandana rose, pourtant très aimable et très souriante, qui se sert dans les frites des plats sortant de la cuisine avant de les servir. Trop pour moi
Commentaire initial:
Le cadre est magnifique
Le service est parfait, serveur et serveuses souriant chaleureux et de bons conseils
Et enfin la cuisine est délicieuse !!!
Je recommande ++