Restaurant in Dieffenbach-au-Val serving homemade poultry specialties
Étienne Kuhn transformed this blue farmhouse into a restaurant a long time ago. Discover a superb rustic chic bar that gives access to 3 cosy rooms (2 on the first floor and 1 upstairs). At the helm of the Hühnerstall since 2017, Stéphanie Kuhn extends a warm welcome and is delighted to reveal the house poultry specialties. These are some of the most surprising and the dishes will allow you to discover the multiple possibilities offered by poultry, far from the simple and traditional roast chicken.
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Members' reviews on LE HÜHNERSTALL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
- Oublie de notre réservation.
- Repas trop cuit voir limite cramé.
- Erreur sur la prise de commande.
- Erreur sur la table de livraison d'une commande similaire.
- Choix de vrais plats trop limité sur la carte.
Nous sommes vraiment très loin des 5 étoiles bien méritées d'il y a 2 ans même pas.
Un repas simple mais qui vaut 10000 macdo..et ce dans une région magnifique, surtout . Il faut réserver