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Restaurant in Dieffenbach-au-Val serving homemade poultry specialties
Étienne Kuhn transformed this blue farmhouse into a restaurant a long time ago. Discover a superb rustic chic bar that gives access to 3 cosy rooms (2 on the first floor and 1 upstairs). At the helm of the Hühnerstall since 2017, Stéphanie Kuhn extends a warm welcome and is delighted to reveal the house poultry specialties. These are some of the most surprising and the dishes will allow you to discover the multiple possibilities offered by poultry, far from the simple and traditional roast chicken.
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Members' reviews on LE HÜHNERSTALL
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Pas un mot des serveuses.
Repas très bon. Nous avons pris la fondue de dinde et des flammekueches. C’est copieux.
La salle est bien décorée.
Réservation conseillée.