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Crêperie-grill offering a menu of specialties such as pancakes and crepes, grilled meats and fish.
The Cidrière was uncovers by the way of the schoolchildren. A random weekend trip, a purchase on the Furniture road, a break before you go to the seaside and we advise you that slight detour. At Gévézé, the Cidrière awaits you at the top of the village (towards Romillé). In a comfortable, well-thought-out setting, the concept of which is entirely designed for the history of cider, you will find a very friendly, warm and even family atmosphere. Côté déco, nothing is left at random: barrels suspended to the wall combining designer furniture, magnificent wrought iron suspensions, parquet and woodwork but also a huge slate to the wall indicating the map of… ciders. On the plate side, the address makes small prizes with quality with a map as well thought it is, since it is structured (the classics, the specialities side, the sea side, the mountain side, the outbreaks…). You will find, à la carte and in slate, specialities of black wheat patties such as paimpolaise composed of noix nuts and crumbled leeks with a reduction to crémé cider, the mountain with tomme of Gévezé, bacon, potatoes or even La Cidrière with chicken prune, cider sauce, small vegetables and her salad mesclun. Sweet side, the pancakes are not left with the teddy Bears, hazelnuts pralines and almonds. Cidrière also offers grilled meats and fish, salads, ice cuts and homemade desserts.
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Ma préférée : marron chantilly !