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Bistro preparing rustic and regional cuisine with local products.
In a former 16th century coaching inn, this charming little bistro doesn't look like much, with its narrow old stone façade and its slightly dark, but cool and welcoming room, with a large fireplace in which the owner cooks everything. Here, you take the time to savour the atmosphere, the smells, the visuals and the picturesque of the place. The cuisine is rustic and regional, prepared with know-how and local products. The owner knows how to entertain the clientele with his panache and verve, while he prepares the dishes in front of them.
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J adore ce petit restaurant de village,