LE VIEUX MOULIN
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Restaurant offering a cuisine elaborated with local products, Breton soil and flavours from across the Channel.
In a charming house, in the heart of a green setting in the Vallée des Moulins, this restaurant offers a cosy and intimate atmosphere. Virginie and Fergal invite you to discover their cuisine made from local products, combining Breton produce and flavours from across the Channel. Scallops on risotto with cider sauce, sea bass fillet on a potato and leek crush with a saffron sauce from the Bécherel region or vanilla-glazed profiteroles with a Tanzanian dark chocolate sauce are just a few of the dishes on the menu, which changes with the seasons.
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Restaurant bon ,il est très classe du coup le prix va avec