Chicken dishes from Janzé and various seasonal dishes in a restaurant 30 minutes from Rennes.
In the land of Janzé chicken, discover the work of Master Restaurateur Fabien Le Bouil and his wife Élodie. Here, you'll savor tasty dishes offering a subtle marriage of flavors. From crispy feta and honey, sesame seeds and red cabbage compote to abalone from the Bay of Erquy with porcini mushrooms and mashed potatoes, the menu is always based on seasonal dishes and sublimates them with gourmet flair. The warm decor offers timeless elegance. And in winter, you'll enjoy being hypnotized by the fireplace.
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Nous y retournerons avec plaisir.
Les prix sont plus que corrects vu la qualité des plats et de leur préparation.