LES COCOTTES NOIRES
Chicken dishes from Janzé and various seasonal dishes in a restaurant 30 minutes from Rennes.
In the land of Janzé chicken, discover the work of Master Restaurateur Fabien Le Bouil and his wife Élodie. Here, you'll savor tasty dishes offering a subtle marriage of flavors. From crispy feta and honey, sesame seeds and red cabbage compote to abalone from the Bay of Erquy with porcini mushrooms and mashed potatoes, the menu is always based on seasonal dishes and sublimates them with gourmet flair. The warm decor offers timeless elegance. And in winter, you'll enjoy being hypnotized by the fireplace.
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Members' reviews on LES COCOTTES NOIRES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Dès plats surprenants et délicieux autant à déguster qu'à regarder.
Merci à Elodie et Fabien!
Merci à toute l'équipe.
Carine & Dimitri
Merci pour votre accueil , le service et les délicieux mets dans leurs assiettes
Pour le midi, proposition bon rapport qualité prix et le soir vous avez accès à la carte pour plus de plaisir. Prix très corrects.