Chicken dishes from Janzé and various seasonal dishes in a restaurant 30 minutes from Rennes.
In the land of Janzé chicken, discover the work of Master Restaurateur Fabien Le Bouil and his wife Élodie. Here, you'll savor tasty dishes offering a subtle marriage of flavors. From crispy feta and honey, sesame seeds and red cabbage compote to abalone from the Bay of Erquy with porcini mushrooms and mashed potatoes, the menu is always based on seasonal dishes and sublimates them with gourmet flair. The warm decor offers timeless elegance. And in winter, you'll enjoy being hypnotized by the fireplace.
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Nous pourrions tout aussi bien s’abaisser à votre niveau et vous mettre un note également concernant votre comportement et attitude tout au long de votre repas jusqu’à votre départ mais celle-ci ne serait guère plus élevé que la note que vous nous avez attribuée.
La serveuse bas de gamme (via un autre des 4 sites où vous nous avez laissé ce commentaire plus ou moins indentique, si celà n'est pas de la colère ....)