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Establishment offering bistro dishes, pizzas with organic flour, Italian tomatoes and fish.
Marie and Ludovic Potin welcome you in an intimate atmosphere. At lunchtime, you can enjoy bistro dishes such as long-cooked beef chuck with red wine and meat juice or Italian salads. In the evening, it's all about pizzas! Creative and tasty, made with organic flour and local products such as fish from the Fumoir de la Closelle in Chanteloup, they can be eaten in or taken away. Let yourself be surprised by the butternut, with its base of butternut cream, mozzarella fior di latte, guanciale, almonds, gorgonzola dolce.
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Belle décoration, bon accueil de la patronne.
Nous avons bien mangé, les produits sont bons et les pizzas bien garnies.
Venez découvrir ce lieu.
La patronne s'est également régalée, par sa présence.
Ceux qui la jugent n'ont absolument rien compris.
N'oubliez pas l'accueil dans un commerce est également à l'image de ce que donnent les clients.
Moi, j'aime et j'adore cet endroit, l'accueil est top,la cuisine est sublime.