Bistronomic address with an excellent quality-price ratio, offering new flavors with local and divine products
La Petite Auberge is an institution in the region. Marie and Olivier Carissan have turned it into a restaurant dedicated to discovery and sharing, highlighting the local producers with whom they work directly. So, of course, they know how to talk about it. Market, blind or ephemeral menus: the dishes are always refined, like this red tuna from Brittany served with a lobster head broth, peas and a buckwheat elixir. You'll also discover new wines and a beer created in collaboration with Skalf. A warm address!
Did you know? This review was written by our professional authors.
Further information
Opening time and information on LA PETITE AUBERGE
Open Tuesday to Sunday from 12pm to 2pm; Fridays and Saturdays from 7:30pm. Menus from €42 to €65. Set lunch menu: €19 (or €33 for the blind menu). Air-conditioned.
Members' reviews on LA PETITE AUBERGE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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