Bistronomic address with an excellent quality-price ratio, offering new flavors with local and divine products
La Petite Auberge is an institution in the region. Marie and Olivier Carissan have turned it into a restaurant dedicated to discovery and sharing, highlighting the local producers with whom they work directly. So, of course, they know how to talk about it. Market, blind or ephemeral menus: the dishes are always refined, like this red tuna from Brittany served with a lobster head broth, peas and a buckwheat elixir. You'll also discover new wines and a beer created in collaboration with Skalf. A warm address!
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Further information
Opening time and information on LA PETITE AUBERGE
Open Tuesday to Sunday from 12pm to 2pm; Fridays and Saturdays from 7:30pm. Menus from €42 to €65. Set lunch menu: €19 (or €33 for the blind menu). Air-conditioned.
Members' reviews on LA PETITE AUBERGE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Service agréable et souriant.
Endroit très cosy.
Je recommande.
Cet endroit est à faire connaître aux amoureux de la gastronomie où le "fait-maison" est de rigueur.
Un seul mot à la bouche : "perfection"!
Tant au niveau visuel que gustatif sans oublier l'accueil chaleureux de Marie-josé... Tout était réuni pour passer un moment de pur plaisir !!
Nous y reviendrons, c'est sûr !