Restaurant offering grilled pig and traditional, local and seasonal menus.
Michel Chollet offers nice dishes in his restaurant and also a catering activity. You can feel the dough of a good cook for this professional who has been awarded many times in culinary competitions. For example, he participated in the 7th European Championship of Festive Products in 2019 where he received the Grand Prix of Excellence. His specialty? Pig roasted over a wood fire. On the menu of his restaurant, traditional, local and seasonal menus: filet of St. Pierre with saffron beurre blanc or stir-fried chicken with madras curry. Good and ideal for a lunch break.
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Members' reviews on TOUS À TABLE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Au plaisir
Rapport qualité prix, rien à redire.
Merci à vous.
Au plaisir pour une autre occasion.
Bien cordialement
Cuisine simple mais bonne.
A renouveler comme expérience !
Cordialement et au plaisir.
Super bien préparer, et copieux.
Merci beaucoup pour votre avis. Au plaisir de vous revoir pour une prochaine occasion festive.
Belle journée