Results French cuisine restaurant La Gouesnière

LA VILLA GRILL

French cuisine • €€
4/5
• 29 review
Closed - Open to 18h45 • Opening hours

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Carte de l'emplacement de l'établissement
16, rue d'Aleth, 35350La Gouesnière, France
•
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02.99.56.60.29
2024
Recommended
• 2024

Restaurant offering several specialties of fresh and homemade products, burgers, grilled meats and fish.

In this cozy restaurant, where you will welcome Melanie and Yann, you will be able to choose between several specialties prepared with fresh home cooked products and on site: Saint-Jacques Marie-Joe's gratin, burgers, meats and grilled fish at the chimney (intern, beef coast, through pork, saint-jacques and gambas…). You can also choose one of the pizzas or the suggestion to the slate proposed every day by arrival, before finishing dessert like "Breizh", an ice cut with vanilla, Breton ice cream, caramel with homemade butter). The house offers its pizzas with a loyalty card. Establishment to be discovered. Good appetite.

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Members' reviews on LA VILLA GRILL

4/5
29 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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labretonne22
labretonne22
Visited in may 2017
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Restaurant simple, budget raisonnable. L'ambiance est calme, la cuisine est bonne mais pas excellente.En revanche, pas de mauvaise surprise pour les pizzas à emporter.
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Laloso
Laloso
Visited in november 2016
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Déçue, nous sommes allé u mercredi soir à deux couples, arrivé à 20h pressé pour Commander servi rapidement mais erreurs dans la commande prise par le serveur mais celui-ci disparaît après avoir servi,pizzas bien garnies et bonnes cependant la pâte ramolli vite dû aux crevettes et Saint Jacques congelés, le serveur réapparaît au dessert nous commandons la coupe breizh qui est deux minuscules boules de glaces noyé sous un amas de chantilly pour 6e ça fait super cher. Au passage en caisse il refuse d'enlever le supplément sur lequel il s'est trompé, il n'a fait qu'une facture alors que mon amie lui avai dit payer les apéritifs, je lui présente le passtime il accepte à contrecoeur. Nous sommes d'a côté mais il nous a pris pour des Touristes, pas très aimable et en attendant qu'on parte car nous rappelle qu'il ferme à 21h30 il joue sur sa tablette et son collègue sur son téléphone bravo le professionnalisme.
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Corinne354
Corinne354
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The reception is excellent, the owner knows how to welcome you and it is very polite. We were a table of eight, we took an aperitif, following and appetizers. Excellent sausage salad for my part, and my friends of other starters for them also rained. After we took all of grilled meat dishes (thick-cut, spare ribs, sirloin, rib.), it was excellent, cooking was perfect. They were really copious, but we took a dessert. I recommend the cut breizh, very original (ice Breton puck, vanilla ice cream, chantilly and salted butter caramel house). Thank you with the owner to have made a commercial gesture. We went back! I recommend it to you.
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momojako
momojako
Quality/Price ratio
Kitchen quality
Originality
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accueil inexistant
apéro sans amuse bouches
l'entrée arrive sans que l'apéro soit terminé
la viande arrive et est froide à cœur accompagnée de frites noires.
le dessert était à peine décongelé à cœur.
le tout servi en 45 mn et le comble pour payer , il a fallu se déplacer en caisse .
le comble 78.00 euros pour 2 personnes
pour nous , c'était un menu ouvrier au prix d'un menu gastronomique.
nous n'y retournerons jamais et nous ne le conseillerons à personne
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