HÔTEL DU COMMERCE
Hotel-restaurant offering rooms with simple comfort and a cuisine based on local products.
Drawn by the beauty of the Emerald Coast, this former Ariegeois restaurateur laid his suitcases in this ancient kingdom of land. Both hotel and restaurant, the hotel offers 10 simple but clean, well-equipped rooms, as well as a well-equipped kitchen with local products. The atmosphere of the sailors and other workers is warm, popular and friendly. On weekdays, the hotel offers a cheap working formula, as well as more elaborate menus in the evening, weekends and in season, very good value for money. Winter midday Saturdays do not miss local specialties such as hot walnut, head of calf and other Provencal aioli, cassoulet, mussels and oysters…
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Je recommande totalement