Results French cuisine restaurant Laillé

LA TABLE DU SIX

French cuisine €€
4.7/5
28 review
Closed - Open to 11h45 Opening hours

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6, rue du Point du Jour, 35890Laillé, France
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2024
Recommended
2024

Canteen offering market and semi-gastronomic cuisine with fresh products.

In this village of 5,000 inhabitants, stop at the Table du Six to taste Claude Morin's creative cuisine. The inhabitants of Bruz have made it their canteen and lovers of good food do not hesitate to venture into this small corner of the countryside. The terrace is stormed on sunny days and we can understand why. Here, the cuisine combines fresh produce with market cuisine that can be described as semi-gastronomic. It evolves with the rhythm of the seasons and even if the menu is short, proof of the will to work with fresh products and to surprise, there is always a subtlety behind this candied lamb of seven hours divinely accompanied by a spelt semolina with small vegetables, or this yellow place perfumed with a calamansi vinaigrette. The chief creates divine agreements! The room combines the charm of old stones with a very cosy contemporary decoration. Despite the crowds, the soundproofing is controlled and offers appreciable comfort for customers. Groups can enjoy the private room on the first floor. Every Friday and Saturday evening, "food and wine pairing" evenings are organised. A word of advice: book because the restaurant is very often full despite the great capacity of reception.

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Members' reviews on LA TABLE DU SIX

4.7/5
28 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in november 2023
Sympa très bonne cuisine
Visited in october 2023
Accueil. Rapport Qualité/prix . Originalité. Tout est parfait. Penser à réserver.
Visited in october 2023
Une soirée juste parfaite ! Un accueil au top et une cuisine raffiné et excellente.
Merci beaucoup
Pauline
Visited in october 2023
Une ambiance très agréable, un personnel parfait et une cuisine excellente !! Carte limitée mais c'est autant plus gage de qualité.
Visited in october 2023
Plats très raffinés, le paleron de boeuf fond ds la bouche et le dessert la coque avec ses fruits un délice ????????
Le personnel est très accueillant, serviable et de bon conseil

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