LE PONT D’AVOINE
2-star hotel-restaurant near Rennes offering traditional seasonal cuisine with unique flavours.
This hotel-restaurant, awarded by 2 stars for the hotel and 2 fireplaces at the Logis de France, is located 5 minutes from Rennes and welcomes you every day in its large restaurant with a capacity of 140 people and is ready for large occasions such as weddings or banquets. The staff were very friendly and helpful. In this establishment, Chef Éric Salmon offers traditional seasonal cuisine. Local producers are put to the credit in the dishes and the regulars often talk to the rum chip of the chef that you can order at the end of the meal. Amateurs will not be disappointed. On site, the staff is at your disposal for any explanation of subtleties on your plate, because you really have the feeling of enjoying unique flavours. The meat is fine and fresh vegetables of the day or the market, the presentation on the plate is perfect and careful, the wedding of the tastes a palette of flavours. Focusing on themes such as the land or the riches of the sea, the pleasures of the table take your palate in an unforgettable journey. And for the homeless, the accommodation is also equal to its rewards.
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