2024
Recommended
•
2024
Inn offering simple menus of local products and meats.
Gaëlle and Patrice Moreau welcome you to their inn. A friendly place to dine, it's perfect for a dinner party or a special event. The simple menus, based on local produce, will have your guests agreeing. On the menu, foie gras, fillet of saddle of lamb in grenadine sauce, wok of veal kidneys... For relaxing moments and excellent conviviality: a knightly inn that honors tradition.
Did you know? This review was written by our professional authors.
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Members' reviews on AUBERGE DE LA TABLE RONDE
4.5/5
26 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in july 2019
j'ai pris du wok de rognons de veau à l'auberge de la table ronde. Tout simplement excellent.
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