CHÂTEAU D’APIGNÉ
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Restaurant in a sublime chateau with refined cuisine by chef Nicolas Briand.
What a beautiful castle! Arriving by the central aisle, it appears, majestic with its sumptuous turrets. Turrets that gave the name of the restaurant headed by Chef Nicolas Briand. Refined is the atmosphere of the room and what better than a dinner at the castle to savor a moment out of time? In addition to the elegance of the site, the quality of the kitchen is worth emphasizing. Last spring, the map allowed us to discover in particular Loctudy langoustines cooked with kadaïf vermicelles, perfumed with Brittany algae and ginger. Agreements and wines offer beautiful discoveries. Among the events organized, don't miss the Garden Party in September.
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