2024
Recommended
•
2024
After obtaining a master degree in food science and nutrition and having accumulated several experiences in the agri-food industry, Breton Marie Bochet returned to her grandmother's kitchen, which she kept love, to offer you home courses through the Breton departments (35, 50 and 53). It offers individual or collective cooking and pastry courses for all levels. Afternoon cooking for children. Nutrition courses and nutrition to eat better. There are many testimonials of satisfaction!
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Members' reviews on SAVEURS VIVES
4.5/5
2 reviews
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Mom does not dry up boasts on Marie, it spent a great moment and we thank encoreMmarie for that. It is good can trust people like.