Address with terrace offering local and market products, and a slate of organic dishes.
With local produce and carefully prepared market cuisine, Nicolas's Saveurs are delicious! Chef Nicolas Prodhomme works with some thirty producers. It's a whole philosophy of eating well at the right price with an eco-responsible charter. On the menu: chicken pastilla from Janzé, chermoula with sweet spices and coriander, creamy apricot with vanilla and pistachio crumble, and a fine selection of wines. The stone façade reveals a chic contemporary dining room with a terrace for fine weather. The restaurant also offers fine catering services.
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Members' reviews on LES SAVEURS DE NICOLAS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Les plats sont excellents et le service est parfait grâce à l'accueil et aux conseils de la patronne.
Nous y retournerons très bientôt