L'HERBREGEMENT
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Farmhouse inn at the entrance to the town offering Gallo-style home-cooked food and grills.
This farm, which is not so easy to find on the outskirts of Noyal-Châtillon-sur-Seiche, is worth it. The trick is to move to the supermarket at the entrance to the city: you will not lose that way. It is a farm corps held by Odile and Christophe, a brother and sister who offer a kitchen with Gallo origins. Here, everything is made homemade and even the decoration reminds you that we will eat as the time before. Grandma's small family dishes resurrect in the area's proposals: There's plenty of nostalgia in this meal. The younger ones will also find a position of TSF and even a minitel. The place is simply decorated but the food is served in large dishes and can be used flexibly. The kitchen is home to the three menus, with house terrines, grilled pig accompanied by a gratin and two homemade desserts: a chocolate cake and a Flemish with its red fruit coulis. The rustic and Gallo tradition can be found in the plate like dishes like pork grilled grilled pork grilled and wood fire, roasted chicken or cream or even a pooled pod. You understand it, it's simple and family.
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