AUBERGE DU PONT D'ACIGNÉ
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Gastronomic and inventive cuisine by chef Sylvain Guillemot in a restaurant on the banks of the Vilaine.
Come to this granite house of character, perched on the banks of the Vilaine River, and discover a cuisine of the moment, of instinct, creative and subtle. Michelin-starred chef Sylvain Guillemot draws his inspiration from the seasonality of raw, authentic local and coastal produce. Here, the producer takes pride of place with exceptional menus: cockles, yuzu, eggplant gnocchi and zucchini purée, onion ravioli and Thai lemongrass, roast duck, beet and sorrel, rhubarb pressé, baba fig, coconut ginger ice cream. The sommelier, Isabelle Jumel, gives us the right advice. Everything is in harmony, right down to the winks in the clothing.
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Members' reviews on AUBERGE DU PONT D'ACIGNÉ
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Des découvertes de saveurs, un service remarquable.
Merci pour votre accueil
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Un des meilleurs restaurant de Rennes et alentours, sans hésitez, jje le conseille à tous les amateurs de bonne cuisine raffinée et gourmande !
Mention spéciale pour le service de qualité, bonne humeur appréciable et la venue du chef en fin de service :)
Merci encore et à bientôt!