AUBERGE DU PONT D'ACIGNÉ
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Gastronomic and inventive cuisine by chef Sylvain Guillemot in a restaurant on the banks of the Vilaine.
In this characterful granite house, you come to discover a cuisine of the moment, of instinct, creative and subtle. A peaceful setting, perched on the banks of the Vilaine. Michelin-starred chef Sylvain Guillemot draws his inspiration from the seasonality of raw, authentic local and coastal produce. Here, the producer has pride of place... right down to the menu: turbot plantin from Louis, matured beef from Thierry, crackling corn, Johvanna strawberries and tarragon from the garden... The sommelier, Isabelle, offers her expert advice. Each table has its own work of art. Everything is in harmony, right down to the winks in the clothing.
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Members' reviews on AUBERGE DU PONT D'ACIGNÉ
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Des découvertes de saveurs, un service remarquable.
Merci pour votre accueil
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Un des meilleurs restaurant de Rennes et alentours, sans hésitez, jje le conseille à tous les amateurs de bonne cuisine raffinée et gourmande !
Mention spéciale pour le service de qualité, bonne humeur appréciable et la venue du chef en fin de service :)
Merci encore et à bientôt!