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Restaurant offering a bistronomic cuisine prepared with local products and flavours from elsewhere.
The cuisine here is bistronomic, with an emphasis on local produce and flavors from elsewhere. The menu is deliberately small, to ensure freshness, and you'll enjoy discovering the menu as it evolves with the seasons. The spicy beef with satay, peanuts bobun style and linguine with turmeric, armoricaine, parmesan and peach return makes you salivate. The plates are beautifully laid out and the wine advice is a delight. The big surprise? The patio at the back of the restaurant overlooking the rear of the château, a haven of tranquillity.
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Members' reviews on LE CELLIER
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Un rapport qualité prix inimitable pour une cuisine fraîche, de saison, parfaitement exécutée dans un cadre agréable et chaleureux. Le service est toujours irréprochable et l'accueil parfait.
Sans aucun doute mon adresse préférée !!