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New restaurant with terrace and Japanese barbecue serving exceptional matured meat, casual atmosphere guaranteed.
Barbakoa celebrates exceptional matured meats sublimated on the Japanese barbecue, the kamado, all year round. Chef Stanislas Le Mené's establishment already has its aficionados. The cuisine is well mastered. There are also good burgers made with quality produce. The rest of the menu is creative and multi-influenced: for example, the carré de cochon noir de Bigorre, roasted potatoes, guanciale, wild mushrooms and chimichurri. The atmosphere is relaxed, and you'll enjoy lounging on the terrace. A great address!
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Members' reviews on BARBAKOA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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A refaire
Fondant au chocolat incroyable ????
Belle découverte
Niveau ambiance il manquait le monde peut être venu trop tôt.
Le bémol forcément quand tu viens pour manger un burger c'est le prix , tu le paies cher, forcément le diable se cache dans les petits détails.
Mais voilà les efforts sont la faudrait, j'ai hésité à mettre 4 ou 5. C'est a essayer.