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A warm and friendly pizzeria with a terrace, offering pizzas made with local and Italian products.
Agnès Anquetil and her team serve pizzas made with local and Italian produce in this warm and welcoming setting, which boasts a terrace overlooking Paimpont Abbey. A choice of a dozen pizzas awaits you. There's also the pizza of the moment: try the beef with parsley: tomato base, cheddar cheese, minced meat, homemade parsley butter, mushrooms, sautéed artichokes and cherry tomatoes: you'll be salivating! Aperitif platters and salads are also on the menu. The restaurant is also successfully experimenting with arranged rums.
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