LE RELAIS DE BROCÉLIANDE
Hotel-restaurant-bistro with terrace offering a fresh cuisine with local and market products.
With Jean-Alexandre Ouaratta, the restaurant's new Michelin-starred chef, you'll discover a cuisine that subtly blends local flavors with Reunionese notes. Le Relais de Brocéliande delights the taste buds at a price that's sure to please. The generous dishes are a blend of all these flavors, with a slight spiciness that carries you away, whispering that you're eating a unique dish. We love it! The homemade foie gras with flavors of Charette rum and vanilla: delicious! A gourmet lunch for the price of a bistro: don't hesitate!
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Members' reviews on LE RELAIS DE BROCÉLIANDE
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