LE RELAIS DE BROCÉLIANDE
Hotel-restaurant-bistro with terrace offering a fresh cuisine with local and market products.
With Jean-Alexandre Ouaratta, the restaurant's new Michelin-starred chef, you'll discover a cuisine that subtly blends local flavors with Reunionese notes. Le Relais de Brocéliande delights the taste buds at a price that's sure to please. The generous dishes are a blend of all these flavors, with a slight spiciness that carries you away, whispering that you're eating a unique dish. We love it! The homemade foie gras with flavors of Charette rum and vanilla: delicious! A gourmet lunch for the price of a bistro: don't hesitate!
Did you know? This review was written by our professional authors.
Members' reviews on LE RELAIS DE BROCÉLIANDE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
La salle de restaurant est lumineuse et spacieuse et permet de déguster une cuisine pleine de fraîcheur avec dune carte courte qui varie régulièrement.
Le bar est excellent pour passer un bon moment entre amis : jukebox, jeux d'arcade... On reviendra pour le spa, les offres ont l'air intéressantes