Restaurant with terrace offering delicious cuisine and grilled meats at the gateway to the forest of Brocéliande.
Beautiful stonework, room overlooking the pond, terrace... In this restaurant, tradition is respected. The Gouneau family, with Jacques at the helm today, has been serving the palates of its guests for four generations: in 1850, the restaurant was already serving as a canteen for workers at the forges, located 100 meters below. Terrine des forges with onion jam, venison steak with grand veneur sauce and boneless quail with Périgourdine sauce are the hallmarks of this authentic cuisine. Plélan's tomme cheese rounds off this local meal.
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Members' reviews on LES FORGES DE PAIMPONT
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Cuisine simple, faite maison?
Cuisine:foie gras trop salé, sauce « déliée »
Service: vaisselle ébréchée, pas de rince doigt pour la crevette…
Bref déçus alors que nous venons régulièrement depuis 2 ans