LA ROSIÈRE
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Restaurant offering a menu of traditional dishes, meat and fish, a speciality every Friday.
We will notify you immediately: he is a truck driver but he has certain assets. Located out of Plerguer towards Saint-Guinoux, 5 minutes from Dol and 5 minutes from Saint-Malo, La Rosière d'Anne et Anthony is a friendly establishment that opens its doors at 6:30 am, due to its bar. The restaurant's menu features traditional dishes such as lacquered ribs, a lemon chicken tagine, beef cheeks, grilled tuna with tapenade, a speciality every Friday (couscous, sea sauerkraut, old-fashioned veal head, etc.) or the famous Far Breton. The house provides a weekend catering service on site or outside (on reservation).
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