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Creperie offering speciality pancakes and artisanal ice creams in the city centre.
Since 1992, Dominque Sourdin has been pleased to welcome you to its creperie located in the city centre, behind the church, towards Ploubalay. Among the galette specialities, you can choose the gourmet galette de la Mer (diced salmon, scallops, shrimps, mussels, salicornia, Riesling sauce, pink berries, seaweed and carrot brunoise) or Clos de Bray (chicken breast, mushrooms, garlic, parsley and cream). Every Friday evening, you can enjoy a good Kig Ha Farz, provided you book at least the day before! And if you really want to indulge yourself, take Fleur d'Ajoncs (hazelnut ice cream, chocolate, meringue, whipped cream and roasted almonds, flambéed with Grand Mariner). All the ice cream is homemade.
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un délice, vous repartirez avec un bon souvenir en bouche.
:)