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Creperie offering specialities of local products, a crepe and Breton dishes.
Set in a small alleyway, this crêperie makes the most of local produce and offers tasty recipes such as the Akène galette, with its apple and pear tatin with grilled andouille sausage, or the pavé redonnais with egg, ham, cheese, mushrooms, tomato and green salad. For dessert, nothing beats the Breizh-iliene crêpe, with banana, salted butter caramel, hazelnuts and vanilla ice cream. You'll appreciate the typical, traditional atmosphere, enhanced by a fresco of yesteryear, copper pans, Breton plates and solid wood tables.
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Members' reviews on CRÊPERIE L'AKÈNE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Personnel très sympathique. Des assiettes garnies avec des produits de bonne qualité. Je recommande
Je recommande :)
Ambiance chaleureuse.
Les crêpes étaient garnies et délicieuses.
Le cidre très bon.
Bon rapport qualité prix.