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Creperie offering specialities of local products, a crepe and Breton dishes.
Set in a small alleyway, this crêperie showcases local produce to offer tasty recipes such as the Madame Sardine galette, with its homemade sardine rillettes, made with fromage frais, lemon and parsley, or the Entre poire et fromage, savoring the marriage between roquefort, pear, tomato and walnut. For dessert, there's nothing like the Yéti crepe, with its local chestnut cream and chantilly. You'll also appreciate the traditional ambience, with its old-fashioned fresco, copper pans, Breton plates and solid wood tables.
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Members' reviews on CRÊPERIE L'AKÈNE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Déco vintage et dictons amusants.
Service rapide, avec le sourire et la politesse.
C'est la seconde fois que j'y mange et je ne regrette pas.