Results French cuisine restaurant Redon

L'ÎLE AUX GRILLADES

French cuisine €€
4.6/5
27 review
Closed - Open to 19h00 Opening hours

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Carte de l'emplacement de l'établissement
15, rue d'Enfer, 35600Redon, France
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2024
Recommended
2024

Restaurant with terrace offering good meat cooked on the grill in the city centre.

Charm and authenticity are the key words of this restaurant located in the city centre, opposite the theatre, parallel to the Grande Rue, whose decoration is a harmonious blend of modern and old, is the most successful. Chez Hervé et Christophe, owners of the establishment since 1st of April 2009, are out to impress customers with their delicious cuisine and specialties such as a half-cooked duck foie gras, a dish of prawns, chicken breast with Indian curry sauce and skewer salad, duck breast and potato cooked in the fireplace and vegetable skewer or a kouign amann and its vanilla ice cream for dessert. The small terrace of 20 seats is very popular on sunny days.

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Members' reviews on L'ÎLE AUX GRILLADES

4.6/5
27 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in january 2024
Cadre agréable, personnel sympathique????.
Cuisine appétissante, produits de qualité et frais.
Nous reviendrons sans hésiter.
Visited in december 2023
Je recommande à 100% ce restaurant découvert par hasard. Tout était parfait : service et cuisine. Foie gras maison excellent ????
Je tiens à souligner la grande gentillesse de la serveuse qui est vraiment aux petits soins pour que nous passions un excellent moment.
Visited in december 2023
Accueil très agréable et chaleureux, cuisine simple mais délicieuse avec des produits frais et des préparations sur place, prix très corrects!
Visited in december 2023
Un accueil souriant d'une grande gentillesse. Un repas au top plus recherché (menu du midi avec des propositions qui raviront tous les goûts). Nous y retournerons très rapidement.
Visited in december 2023
Très bon restaurant, l’accueil est chaleureux et le personnel très aimable ! Le chorizo cuit au feu de bois ne m’a pas laissé indifférent.

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