Results French cuisine restaurant Redon

L'ÎLE AUX GRILLADES

French cuisine • €€
4.6/5
• 27 review
Open - Close in 29 minutes • Opening hours

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15, rue d'Enfer, 35600Redon, France
•
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02.99.72.20.40
2024
Recommended
• 2024

Restaurant with terrace offering good meat cooked on the grill in the city centre.

Charm and authenticity are the key words of this restaurant located in the city centre, opposite the theatre, parallel to the Grande Rue, whose decoration is a harmonious blend of modern and old, is the most successful. Chez Hervé et Christophe, owners of the establishment since 1st of April 2009, are out to impress customers with their delicious cuisine and specialties such as a half-cooked duck foie gras, a dish of prawns, chicken breast with Indian curry sauce and skewer salad, duck breast and potato cooked in the fireplace and vegetable skewer or a kouign amann and its vanilla ice cream for dessert. The small terrace of 20 seats is very popular on sunny days.

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Members' reviews on L'ÎLE AUX GRILLADES

4.6/5
27 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Corentin H.
Corentin H.
Visited in december 2023
Accueil rien à dire, la cuisine au top un délice le service rien à dire également a recommandé les yeux fermés
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Cécile S.
Cécile S.
Visited in december 2023
Un accueil très chaleureux ! Toujours le sourire ! Très très bonne cuisine ! On s'est régalé ! Merci aussi d' avoir accepté mon petit bichon ! On y retournera si on repasse à Redon.
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Fabrice F.
Fabrice F.
Visited in december 2023
Nous avons sincèrement apprécié le cadre, les plats commandés et bien évidemment le service. Nous recommandons ce joli et agréable restaurant. Fab et Aud
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RICHOMME K.
RICHOMME K.
Visited in november 2023
Je me suis régalée, menu avec entrée chèvre chaud feuille de brique miel salade, suivi du pavé de saumon et sa sauce riz 3 sélection et flan de legumes, et enfin crumble pomme et sa glace caramel. Je reviendrai certainement.
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Gildas M.
Gildas M.
Visited in november 2023
alors .11 novembre soir .carte : manque le secreto + 2 desserts ( carpacio des fruit et panacotta ).entrée pate de campagne qui se transforme en terrine de canard insipide.entrecote persillée mais tres grasse mais tendre .beaucoup de salade pour remplir l assiette.en conclusion passer votre chemin pour le rapport qualité /prix.1 adresse a oublier pour moi qui a quelques notions culinaire avec 1 cap/bep et bth cuisine.changer votre fusil d epaule si vous voulez durer sur redon.
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L'ÎLE AUX GRILLADES
L'ÎLE AUX GRILLADES Manager
11/14/2023 at 13:02
Merci top chef.
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