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Address offering exquisite dishes with local flavours in Redon.
In a town where chestnuts are celebrated every year, La Bogue reflects the good taste of the land. Humility, tradition and modernity define this house, which dates back to 1530. And Ludovic Honnet's cooking? He's got technique in spades to create his delicious dishes. Savor the foie gras de canard du Sud-Ouest à l'armagnac et chutney de fruits secs à la cardamome verte and the pavé de tourteau poêlé aux amandes grillées. We love the finesse and generosity of the dishes, as well as Stéphanie's professional service. A sure bet!
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Members' reviews on LA BOGUE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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De l’apéritif au dessert, tout été impeccable.
Le service était parfait, très peu d’attente mais pas trop rapide non plus.
Très bon rapport qualité prix.
Je recommande vivement.
Merci pour ce moment passer avec ma femme
Une bonne adresse à partager