Address offering exquisite dishes with local flavours in Redon.
In a town where chestnuts are celebrated every year, La Bogue reflects the good taste of the land. Humility, tradition and modernity sum up the house, which dates back to 1530. And what about Ludovic Honnet's cooking? He's got technique in spades for his tasty dishes. Try the roast venison steak with blackberry pepper sauce, or the back of whiting with chestnuts and fennel velouté. We'd like to emphasize the finesse of the execution and the generosity of the dishes. Stéphanie's professional service is also noteworthy. A sure bet!
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Members' reviews on LA BOGUE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Velouté de potimarron juste exceptionnel, poisson et ses légumes exceptionnel et dessert succulent ! Une très belle découverte ! Le service est très agréable, très bon restaurant familial !
Bon rapport qualité/prix.
(notamment Kir Royale, huîtres en croûte d'amande, fois gras, plat de poisson breton, épaule d'agneau, desserts savoureux avec crème fouettée à la main ????)
Des plats originaux, un service très agréable. Pour le déjeuner, il est possible de réserver jusqu'à 1h du matin.