Address offering exquisite dishes with local flavours in Redon.
In a town where chestnuts are celebrated every year, La Bogue reflects the good taste of the land. Humility, tradition and modernity sum up the house, which dates back to 1530. And what about Ludovic Honnet's cooking? He's got technique in spades for his tasty dishes. Try the roast venison steak with blackberry pepper sauce, or the back of whiting with chestnuts and fennel velouté. We'd like to emphasize the finesse of the execution and the generosity of the dishes. Stéphanie's professional service is also noteworthy. A sure bet!
Did you know? This review was written by our professional authors.
Members' reviews on LA BOGUE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Menu à 23€ pour exemple Salade de cuisses de cailles.../Pavé de Merlu.../fromage/gratin d'oranges... 21€ sans fromage ! Le rapport qualité/prix est excellent. D'ailleurs la clientèle d'hommes d'affaires habitués est gage de bon établissement.
Le service est attentionné.
Find unique Stay Offers with our Partners
Assiettes appétissantes & très gustatives.
Cadre Sobre, Classico non tourné vers un environnement moderne.
Hâvre de paix à discuter et manger autour d'une bonne table.