Breakfast and spacious and comfortable rooms in a small hotel in Redon.
The art of entertaining is second nature at this small seven-room hotel, which also boasts a fine dining experience. After climbing the characterful staircase, you'll find yourself in spacious, comfortable rooms. The next day, a gourmet breakfast awaits you: homemade jams, pains au chocolat from the Moreau bakery, butter and yoghurts from Ferme de la Sablonnière in Guipry... This family-run hotel is run by Julie, the daughter of the hotel's founders, who is committed to continuity and shared values, while gradually modernizing the place.
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