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Breakfast and spacious and comfortable rooms in a small hotel in Redon.
The art of entertaining is second nature at this small seven-room hotel, which also boasts a fine dining experience. After climbing the characterful staircase, you'll find yourself in spacious, comfortable rooms. The next day, a gourmet breakfast awaits you: homemade jams, pains au chocolat from the Moreau bakery, butter and yoghurts from Ferme de la Sablonnière in Guipry... This family-run hotel is run by Julie, the daughter of the hotel's founders, who is committed to continuity and shared values, while gradually modernizing the place.
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The strengths of this establishment:
Further information
Opening time and information on CHANDOUINEAU
Closed from August 11 to September 3. 7 rooms. Single room from €85; double room from €96. Breakfast €13. Parking included. Twin room: €106. Wifi free.
Owner's Message
The Chandouineau restaurant has become an institution; Rotary Club, Confrérie du Marron and various associations have been meeting there since 1972.
The house, located in the heart of Redon, has charm and character... the
cuisine is a delicious harmony of new flavours and traditional aromas.
Through the menus and the regional wine list, you will discover the refined Brittany of the land and the sea.
2 modular rooms from 20 to 30 seats1 room of
40 seats
Seminar room Parking
oppositeFree parking for the
hotel
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Members' reviews on CHANDOUINEAU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Dès la prise de rdv, l'accueil est très agréable et sympathique. La salle est claire, peintures d'artiste aux murs. La carte des vins est variée et de belle facture. Les menus donnent tous envie. Ici pas d'intitulé ronflant, c'est simple. Mais dans les assiettes, c'est délicieux et très bien présenté. Au delà de ce que le menu pourrait laisser présager. Le service est impeccable, sympathique et décontracté. Un vrai bon moment de gourmets.
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Je ne peux dire mieux, c'était fantastique.
Encore un énorme pour cette soirée fabuleuse.
Nathalie Corbin-Dubaillay