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Creperie from Rennes with terrace offering a buckwheat pancake and dishes made with local products.
An institution on the Rennes landscape, La Rozell continues its rejuvenation program. After greening the interior walls, the crêperie has also greened its terrace. A natural spot in the heart of the city! The old-world charm is still there, with carved wooden details on the counter. The hidden terrace is a popular summer spot. On the plate, you'll discover a crêpe made from stone-ground whole buckwheat - a true rarity! The recipes are based on local Breton products, such as organic farm milk and andouille sausage produced in Guingamp by Roland Denoual! Delicious fresh local produce... Continuous service in the afternoon is very much appreciated!
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Further information
Opening time and information on CRÊPERIE LA ROZELL
Open Monday to Thursday, 12 am to 10 pm; Friday to Sunday, 12 am to 11 pm. Galette from €8.50, crêpe from €3.50. Terrace.
Members' reviews on CRÊPERIE LA ROZELL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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On y vient souvent entre potes et on apprécient la place !
On y mange bien, on voit que tout est fait maison. La Roscoff avec la saucisse bretonne est très bonne, la Douarnenez aussi avec les sardines et la Péri-Péri avec sa sauce pimentée.
Service cool