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Creperie offering fresh and local products in a classified house of the XVIIIth century
Present in the sphere of Rennes gastronomy since 1969, this crêperie welcomes you in a classified historical house of the XVIIIth century, as shown by the exposed beams and the imposing stone chimneys. To wait, you can look at the patchworks on the wall, the view on the cathedral or play Trivial Pursuit. As for taste buds, we appreciate the dozen Breton ciders (including Carpe Diem, referenced at the Élysée) which ideally accompany the galettes made from fresh and local products. Special mention to the two ultra-local galettes: the Cathédrale (with Breton andouille sausage) and the Route de Lorient (with an artisanal sausage). A charming address!
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En plus, une très forte odeur d'égouts dans la salle du fond...nous avons été plusieurs clients à hésiter à partir tellement cela était incommodant.
Service aimable et souriant.
Tarifs élevés, mauvais rapport qualité prix, Je vous déconseille cette crêperie .
d'humour . Un moment qui fait du bien ????