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Creperie offering fresh and local products in a classified house of the XVIIIth century
Present in the sphere of Rennes gastronomy since 1969, this crêperie welcomes you in a classified historical house of the XVIIIth century, as shown by the exposed beams and the imposing stone chimneys. To wait, you can look at the patchworks on the wall, the view on the cathedral or play Trivial Pursuit. As for taste buds, we appreciate the dozen Breton ciders (including Carpe Diem, referenced at the Élysée) which ideally accompany the galettes made from fresh and local products. Special mention to the two ultra-local galettes: the Cathédrale (with Breton andouille sausage) and the Route de Lorient (with an artisanal sausage). A charming address!
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Les galettes et crêpes sont très bonnes avec des prix corrects au vue de l emplacement. Je recommande !
Pour ce qui est des crêpes clairement moyennes et le supplément à 2,50€ pour les 4 feuilles de salade et les 3 gouttes de vinaigrette viennent achever ce tableau ! Au bout de 15 minutes à attendre la carte des crêpes sucrées, nous avons demandé l’addition et sommes partis..