Senegalese and French cuisine in a restaurant with garden and terrace in Rennes
La Marmite sénégauloise subtly plays on its dual identity. The restaurant offers dishes of Senegalese and French origin, which can be tasted alternately within the same menu. A choice that appeals to everyone because there is no need to choose between chicken yassa or ribeye, tiebou diene or beef bourguignon. It's a fresh, generous and authentic cuisine, served with a smile and a good mood. The garden and its very large terrace give the guests the crazy impression of having left the city for a meal.
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Quant à la cuisine, je la qualifierais d'antonyme : une "cuisine antonymique" qui va du typique à l'atypique. typique puisqu'elle caractérise exactement une partie de l'Afrique et atypique puisqu'elle diffère de nos habitudes et permet de nous faire voyager.